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Mendeley readers
Title |
The quest for food : a natural history of eating
|
---|---|
Published by |
Springer, January 2007
|
DOI | 10.1007/0-387-45461-6 |
ISBNs |
978-0-387-30334-5, 978-0-387-45461-0
|
Authors |
Brüssow, Harald |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 1% |
Philippines | 1 | 1% |
Unknown | 73 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 14 | 19% |
Student > Ph. D. Student | 11 | 15% |
Student > Bachelor | 11 | 15% |
Student > Doctoral Student | 6 | 8% |
Professor | 4 | 5% |
Other | 13 | 17% |
Unknown | 16 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 16% |
Social Sciences | 10 | 13% |
Medicine and Dentistry | 8 | 11% |
Environmental Science | 5 | 7% |
Biochemistry, Genetics and Molecular Biology | 3 | 4% |
Other | 20 | 27% |
Unknown | 17 | 23% |