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Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance

Overview of attention for article published in Applied Physiology, Nutrition, and Metabolism, January 2013
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

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29 X users
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4 Facebook pages
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1 Google+ user

Citations

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14 Dimensions

Readers on

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98 Mendeley
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1 CiteULike
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Title
Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance
Published in
Applied Physiology, Nutrition, and Metabolism, January 2013
DOI 10.1139/apnm-2012-0281
Pubmed ID
Authors

Andrew H. Hall, Michael D. Leveritt, Kiran D.K. Ahuja, Cecilia M. Shing

Abstract

Researchers have focused primarily on investigating the effects of coingesting carbohydrate (CHO) and protein (PRO) during recovery and, as such, there is limited research investigating the benefits of CHO+PRO coingestion during exercise for enhancing subsequent exercise performance. The aim of this study was to investigate whether coingestion of CHO+PRO during endurance training would enhance recovery and subsequent exercise performance. Ten well-trained male cyclists (aged 29.7 ± 7.5 years; maximal oxygen uptake, 66.2 ± 6 mL·kg(-1)·min(-1)) took part in a randomized, double-blind, cross-over trial. Each trial consisted of a 2.5-h morning training bout during which the cyclists ingested a CHO+PRO or energy-matched CHO beverage followed by a 4-h recovery period and a subsequent performance time trial (total work, 7 kJ·kg(-1)). Blood was collected before and after exercise. Time-trial performance was 1.8% faster in the CHO+PRO trial compared with the CHO trial (p = 0.149; 95% CI, -13 to 87 s; 75.8% likelihood of benefit). The increase in myoglobin level from before the training bout to after the training bout was lower in the CHO+PRO trial (0.74 nmol·L(-1); 95% CI, 0.3-1.17 nmol·L(-1)) compared with the CHO trial (1.16 nmol·L(-1); 95% CI, 0.6-1.71 nmol·L(-1)) (p = 0.018). Additionally, the decrease in neutrophil count over the recovery period was greater in the CHO+PRO trial (p = 0.034), and heart rate (p < 0.022) and rating of perceived exertion (RPE) (p < 0.01) were lower during training in the CHO+PRO trial compared with the CHO trial. Ingesting PRO, in addition to CHO, during strenuous training lowered exercise stress, as indicated by reduced heart rate, RPE, and muscle damage, when compared with CHO alone. CHO+PRO ingestion during training is also likely to enhance recovery, providing a worthwhile improvement in subsequent cycling time-trial performance.

X Demographics

X Demographics

The data shown below were collected from the profiles of 29 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 1%
United Kingdom 1 1%
Canada 1 1%
Australia 1 1%
Unknown 94 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 20 20%
Student > Master 20 20%
Student > Bachelor 15 15%
Researcher 5 5%
Other 4 4%
Other 15 15%
Unknown 19 19%
Readers by discipline Count As %
Sports and Recreations 32 33%
Medicine and Dentistry 14 14%
Nursing and Health Professions 8 8%
Agricultural and Biological Sciences 5 5%
Biochemistry, Genetics and Molecular Biology 4 4%
Other 14 14%
Unknown 21 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 October 2013.
All research outputs
#1,829,180
of 25,374,647 outputs
Outputs from Applied Physiology, Nutrition, and Metabolism
#333
of 2,327 outputs
Outputs of similar age
#16,608
of 288,946 outputs
Outputs of similar age from Applied Physiology, Nutrition, and Metabolism
#10
of 56 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,327 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.9. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,946 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 56 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.