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X Demographics
Mendeley readers
Attention Score in Context
Title |
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
|
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Published in |
American Journal of Clinical Nutrition, August 2010
|
DOI | 10.3945/ajcn.2009.29096 |
Pubmed ID | |
Authors |
Susan A Jebb, Julie A Lovegrove, Bruce A Griffin, Gary S Frost, Carmel S Moore, Mark D Chatfield, Les J Bluck, Christine M Williams, Thomas AB Sanders, RISCK Study Group |
Abstract |
Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain. |
X Demographics
The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 5 | 45% |
United States | 2 | 18% |
Australia | 1 | 9% |
South Africa | 1 | 9% |
Finland | 1 | 9% |
Unknown | 1 | 9% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 7 | 64% |
Members of the public | 3 | 27% |
Scientists | 1 | 9% |
Mendeley readers
The data shown below were compiled from readership statistics for 182 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 3 | 2% |
United States | 1 | <1% |
Netherlands | 1 | <1% |
France | 1 | <1% |
Unknown | 176 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 35 | 19% |
Student > Ph. D. Student | 24 | 13% |
Researcher | 22 | 12% |
Student > Bachelor | 20 | 11% |
Student > Doctoral Student | 11 | 6% |
Other | 35 | 19% |
Unknown | 35 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 46 | 25% |
Agricultural and Biological Sciences | 24 | 13% |
Nursing and Health Professions | 21 | 12% |
Biochemistry, Genetics and Molecular Biology | 13 | 7% |
Sports and Recreations | 5 | 3% |
Other | 23 | 13% |
Unknown | 50 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 42. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 August 2023.
All research outputs
#983,134
of 25,371,288 outputs
Outputs from American Journal of Clinical Nutrition
#1,927
of 12,612 outputs
Outputs of similar age
#2,781
of 103,379 outputs
Outputs of similar age from American Journal of Clinical Nutrition
#19
of 75 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12,612 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.2. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,379 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 75 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.