| Title |
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation
|
|---|---|
| Published in |
European Journal of Nutrition, January 2004
|
| DOI | 10.1007/s00394-004-0452-8 |
| Pubmed ID | |
| Authors |
Jaume Marrugat, María-Isabel Covas, Montserrat Fitó, Helmut Schröder, Elisabet Miró-Casas, Eva Gimeno, M. Carmen López-Sabater, Rafael de la Torre, Magí Farré, and the members of the SOLOS Investigators* |
| Abstract |
Evidence from in vitro studies suggests that antioxidant olive oil phenolic compounds can prevent LDL oxidation. However, in vivo evidence in support of this hypothesis is sparse. |
X Demographics
The data shown below were collected from the profiles of 27 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 6 | 22% |
| Canada | 3 | 11% |
| Venezuela, Bolivarian Republic of | 1 | 4% |
| Comoros | 1 | 4% |
| Unknown | 16 | 59% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 16 | 59% |
| Practitioners (doctors, other healthcare professionals) | 8 | 30% |
| Scientists | 2 | 7% |
| Science communicators (journalists, bloggers, editors) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 174 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Turkey | 1 | <1% |
| Canada | 1 | <1% |
| Unknown | 171 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 42 | 24% |
| Researcher | 31 | 18% |
| Student > Master | 19 | 11% |
| Student > Bachelor | 14 | 8% |
| Student > Doctoral Student | 10 | 6% |
| Other | 26 | 15% |
| Unknown | 32 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 49 | 28% |
| Medicine and Dentistry | 24 | 14% |
| Biochemistry, Genetics and Molecular Biology | 12 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 11 | 6% |
| Chemistry | 10 | 6% |
| Other | 27 | 16% |
| Unknown | 41 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 60. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 April 2023.
All research outputs
#702,093
of 25,218,929 outputs
Outputs from European Journal of Nutrition
#185
of 2,581 outputs
Outputs of similar age
#1,014
of 143,809 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 19 outputs
Altmetric has tracked 25,218,929 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,581 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.8. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 143,809 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.