| Title |
Effect of soaking and sprouting on iron and zinc availability in green and white faba bean (Vicia faba L.)
|
|---|---|
| Published in |
Journal of Food Science and Technology, January 2013
|
| DOI | 10.1007/s13197-012-0921-7 |
| Pubmed ID | |
| Authors |
Yuwei Luo, Weihua Xie |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Norway | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 86 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 19% |
| Student > Doctoral Student | 8 | 9% |
| Researcher | 7 | 8% |
| Student > Bachelor | 6 | 7% |
| Student > Ph. D. Student | 5 | 6% |
| Other | 10 | 12% |
| Unknown | 34 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 21% |
| Nursing and Health Professions | 9 | 10% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Medicine and Dentistry | 4 | 5% |
| Engineering | 4 | 5% |
| Other | 3 | 3% |
| Unknown | 42 | 49% |
Attention Score in Context
This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 March 2024.
All research outputs
#3,166,840
of 25,547,324 outputs
Outputs from Journal of Food Science and Technology
#183
of 1,614 outputs
Outputs of similar age
#30,374
of 289,659 outputs
Outputs of similar age from Journal of Food Science and Technology
#5
of 16 outputs
Altmetric has tracked 25,547,324 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,614 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 289,659 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.