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Effect of soaking and sprouting on iron and zinc availability in green and white faba bean (Vicia faba L.)

Overview of attention for article published in Journal of Food Science and Technology, January 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

news
1 news outlet
twitter
1 X user
video
2 YouTube creators

Citations

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25 Dimensions

Readers on

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84 Mendeley
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