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Influence of Dietary Avocado on Gut Health in Rats

Overview of attention for article published in Plant Foods for Human Nutrition, May 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

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15 X users
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1 Facebook page

Citations

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8 Dimensions

Readers on

mendeley
47 Mendeley
Title
Influence of Dietary Avocado on Gut Health in Rats
Published in
Plant Foods for Human Nutrition, May 2017
DOI 10.1007/s11130-017-0614-5
Pubmed ID
Authors

Gunaranjan Paturi, Christine A. Butts, Kerry L. Bentley-Hewitt

Abstract

This study investigated the impact of diets containing various levels of avocado (5, 10 and 15%) on gut health in rats fed for six weeks. Avocado-fed rats had significantly higher food intakes while their body weights remained similar to the control diet-fed rats. No significant changes in intestinal bacterial populations (ileum, cecum and colon) were found in rats fed avocado diets compared to the control diet. Ileum and colon tissues of rats fed avocado diets showed significantly higher expression of genes (β-defensin 1, mucin 3 or mucin 4) and a greater number of mucin-producing goblet cells in the colon. The percentage of avocado in the diet had varying effects in altering the biomarkers, whereby diet containing 15% avocado was the more effective diet. This study delivers new knowledge on the role of avocado on gut health in rats.

X Demographics

X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 8 17%
Student > Master 6 13%
Student > Ph. D. Student 5 11%
Researcher 4 9%
Other 4 9%
Other 8 17%
Unknown 12 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 19%
Biochemistry, Genetics and Molecular Biology 8 17%
Medicine and Dentistry 4 9%
Nursing and Health Professions 3 6%
Economics, Econometrics and Finance 2 4%
Other 6 13%
Unknown 15 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 March 2019.
All research outputs
#4,192,225
of 24,885,505 outputs
Outputs from Plant Foods for Human Nutrition
#168
of 737 outputs
Outputs of similar age
#68,878
of 318,751 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#2
of 12 outputs
Altmetric has tracked 24,885,505 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 737 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 318,751 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.