A review on the gastrointestinal protective effects of tropical fruit polyphenols
Article in Critical Reviews in Food Science and Nutrition (November 2022)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Article in Food Research International (August 2022)
The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters
Article in Frontiers in Nutrition (February 2021)