| Title |
Traditional healthful fermented products of Japan
|
|---|---|
| Published in |
Journal of Industrial Microbiology & Biotechnology, May 2008
|
| DOI | 10.1007/s10295-008-0362-5 |
| Pubmed ID | |
| Authors |
Yoshikatsu Murooka, Mitsuo Yamshita |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 221 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | <1% |
| Kenya | 1 | <1% |
| Denmark | 1 | <1% |
| South Africa | 1 | <1% |
| Spain | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 214 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 44 | 20% |
| Student > Master | 35 | 16% |
| Student > Ph. D. Student | 26 | 12% |
| Researcher | 23 | 10% |
| Other | 10 | 5% |
| Other | 43 | 19% |
| Unknown | 40 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 96 | 43% |
| Biochemistry, Genetics and Molecular Biology | 22 | 10% |
| Medicine and Dentistry | 16 | 7% |
| Chemistry | 8 | 4% |
| Engineering | 6 | 3% |
| Other | 26 | 12% |
| Unknown | 47 | 21% |
Attention Score in Context
This research output has an Altmetric Attention Score of 38. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 November 2022.
All research outputs
#914,059
of 23,063,209 outputs
Outputs from Journal of Industrial Microbiology & Biotechnology
#8
of 1,308 outputs
Outputs of similar age
#1,765
of 79,303 outputs
Outputs of similar age from Journal of Industrial Microbiology & Biotechnology
#1
of 8 outputs
Altmetric has tracked 23,063,209 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,308 research outputs from this source. They receive a mean Attention Score of 4.2. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 79,303 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them