Japanese Fermented Food in Desserts: Say Hello to Miso Donuts
Tokyo Weekender,
It’s no secret that Japan loves fermented food. From miso soup to umeboshi, fermentation is a daily staple in Japanese cuisine.
It’s no secret that Japan loves fermented food. From miso soup to umeboshi, fermentation is a daily staple in Japanese cuisine.
صوص الصويا هو مكوِّن طعام شائع، يُستخدم كإضافات مثل البهارات المطيِّبة عند الطبخ وتحضير الطعام.
It’s one of those mornings: Last night was a crazy one and getting out of bed feels tougher than climbing out of a subterranean…