| Title |
Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet
|
|---|---|
| Published in |
European Journal of Nutrition, January 2014
|
| DOI | 10.1007/s00394-014-0655-6 |
| Pubmed ID | |
| Authors |
João Marcus Oliveira Andrade, Alessandra Caroline Montes Frade, Juliana Bohnen Guimarães, Kátia Michelle Freitas, Miriam Teresa Paz Lopes, André Luiz Sena Guimarães, Alfredo Maurício Batista de Paula, Cândido Celso Coimbra, Sérgio Henrique Sousa Santos |
| Abstract |
Adipose tissue is central to the regulation of energy balance. Two functionally different fat pads are present in mammals: white adipose tissue, the primary site of triglyceride storage, and brown adipose tissue (BAT), which is specialized in heat production. In this context, new strategies capable of modulating the development and function of white and BAT become relevant. In the present study, we analyzed the influence of resveratrol (sirtuin activator) on energy balance and the expression of thermogenesis markers. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Scientists | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Unknown | 128 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 24 | 19% |
| Student > Master | 22 | 17% |
| Student > Bachelor | 16 | 12% |
| Researcher | 10 | 8% |
| Student > Doctoral Student | 5 | 4% |
| Other | 17 | 13% |
| Unknown | 35 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 25% |
| Biochemistry, Genetics and Molecular Biology | 21 | 16% |
| Medicine and Dentistry | 11 | 9% |
| Nursing and Health Professions | 9 | 7% |
| Engineering | 3 | 2% |
| Other | 10 | 8% |
| Unknown | 43 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 April 2015.
All research outputs
#15,294,762
of 22,745,803 outputs
Outputs from European Journal of Nutrition
#1,712
of 2,387 outputs
Outputs of similar age
#189,894
of 307,480 outputs
Outputs of similar age from European Journal of Nutrition
#21
of 34 outputs
Altmetric has tracked 22,745,803 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
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We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.