Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet

Overview of attention for article published in European Journal of Nutrition, January 2014

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EJN resveratrol mouse study that doesn't list the strain? #whereareyoupeereview http://t.co/NW2QienmQB

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Resveratrol increases brown adipose tissuethermogenesis markers by increasing SIRT1 and energy expenditure http://t.co/oauL3MW54Z

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