↓ Skip to main content

Wheat Biotechnology

Overview of attention for book
Cover of 'Wheat Biotechnology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Enabling Molecular Technologies for Trait Improvement in Wheat
  3. Altmetric Badge
    Chapter 2 What Will Be the Benefits of Biotech Wheat for European Agriculture?
  4. Altmetric Badge
    Chapter 3 Overview of the Wheat Genetic Transformation and Breeding Status in China
  5. Altmetric Badge
    Chapter 4 Wheat Improvement in India: Present and Future
  6. Altmetric Badge
    Chapter 5 Overview of Methods for Assessing Salinity and Drought Tolerance of Transgenic Wheat Lines
  7. Altmetric Badge
    Chapter 6 Allergenicity Assessment of Transgenic Wheat Lines In Silico
  8. Altmetric Badge
    Chapter 7 Agribusiness Perspectives on Transgenic Wheat
  9. Altmetric Badge
    Chapter 8 Agrobacterium-Mediated Transformation of Wheat Using Immature Embryos
  10. Altmetric Badge
    Chapter 9 Biolistic Transformation of Wheat
  11. Altmetric Badge
    Chapter 10 Wheat Genetic Transformation Using Mature Embryos as Explants
  12. Altmetric Badge
    Chapter 11 Targeted Mutagenesis in Hexaploid Bread Wheat Using the TALEN and CRISPR/Cas Systems
  13. Altmetric Badge
    Chapter 12 Design and Assembly of CRISPR/Cas9 Reagents for Gene Knockout, Targeted Insertion, and Replacement in Wheat
  14. Altmetric Badge
    Chapter 13 Doubled Haploid Transgenic Wheat Lines by Microspore Transformation
  15. Altmetric Badge
    Chapter 14 Doubled Haploid Laboratory Protocol for Wheat Using Wheat–Maize Wide Hybridization
  16. Altmetric Badge
    Chapter 15 Real-Time PCR for the Detection of Precise Transgene Copy Number in Wheat
  17. Altmetric Badge
    Chapter 16 Endogenous Reference Genes and Their Quantitative Real-Time PCR Assays for Genetically Modified Bread Wheat (Triticum aestivum L.) Detection
  18. Altmetric Badge
    Chapter 17 Phenotypic Characterization of Transgenic Wheat Lines Against Fungal Pathogens Puccinia triticina and Fusarium graminearum
  19. Altmetric Badge
    Chapter 18 Databases for Wheat Genomics and Crop Improvement
  20. Altmetric Badge
    Chapter 19 High-Density SNP Genotyping Array for Hexaploid Wheat and Its Relatives
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

news
1 news outlet
twitter
17 X users
facebook
2 Facebook pages

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
42 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Wheat Biotechnology
Published by
Springer New York, January 2017
DOI 10.1007/978-1-4939-7337-8
ISBNs
978-1-4939-7335-4, 978-1-4939-7337-8
Editors

Prof. Prem L. Bhalla, Prof. Mohan B. Singh

X Demographics

X Demographics

The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 29%
Student > Ph. D. Student 9 21%
Researcher 6 14%
Student > Bachelor 3 7%
Student > Doctoral Student 2 5%
Other 6 14%
Unknown 4 10%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 48%
Biochemistry, Genetics and Molecular Biology 11 26%
Engineering 2 5%
Business, Management and Accounting 1 2%
Energy 1 2%
Other 1 2%
Unknown 6 14%