Wheat Biotechnology

Chapter 1 Enabling Molecular Technologies for Trait Improvement in Wheat

Chapter 2 What Will Be the Benefits of Biotech Wheat for European Agriculture?

Chapter 3 Overview of the Wheat Genetic Transformation and Breeding Status in China

Chapter 4 Wheat Improvement in India: Present and Future

Chapter 5 Overview of Methods for Assessing Salinity and Drought Tolerance of Transgenic Wheat Lines

Chapter 6 Allergenicity Assessment of Transgenic Wheat Lines In Silico

Chapter 7 Agribusiness Perspectives on Transgenic Wheat

Chapter 8 Agrobacterium-Mediated Transformation of Wheat Using Immature Embryos

Chapter 9 Biolistic Transformation of Wheat

Chapter 10 Wheat Genetic Transformation Using Mature Embryos as Explants

Chapter 11 Targeted Mutagenesis in Hexaploid Bread Wheat Using the TALEN and CRISPR/Cas Systems

Chapter 12 Design and Assembly of CRISPR/Cas9 Reagents for Gene Knockout, Targeted Insertion, and Replacement in Wheat

Chapter 13 Doubled Haploid Transgenic Wheat Lines by Microspore Transformation

Chapter 14 Doubled Haploid Laboratory Protocol for Wheat Using Wheat–Maize Wide Hybridization

Chapter 15 Real-Time PCR for the Detection of Precise Transgene Copy Number in Wheat

Chapter 16 Endogenous Reference Genes and Their Quantitative Real-Time PCR Assays for Genetically Modified Bread Wheat (Triticum aestivum L.) Detection

Chapter 17 Phenotypic Characterization of Transgenic Wheat Lines Against Fungal Pathogens Puccinia triticina and Fusarium graminearum

Chapter 18 Databases for Wheat Genomics and Crop Improvement

Chapter 19 High-Density SNP Genotyping Array for Hexaploid Wheat and Its Relatives