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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
|
|---|---|
| Published in |
Journal of Food Engineering, September 2009
|
| DOI | 10.1016/j.jfoodeng.2009.01.029 |
| Authors |
B. Adhikari, T. Howes, B.R. Bhandari, T.A.G. Langrish |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Sweden | 1 | 50% |
| United Kingdom | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 160 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Colombia | 1 | <1% |
| Unknown | 158 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 39 | 24% |
| Student > Ph. D. Student | 26 | 16% |
| Student > Bachelor | 17 | 11% |
| Researcher | 15 | 9% |
| Student > Doctoral Student | 9 | 6% |
| Other | 28 | 18% |
| Unknown | 26 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 42 | 26% |
| Engineering | 38 | 24% |
| Chemistry | 13 | 8% |
| Chemical Engineering | 11 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 4 | 3% |
| Other | 15 | 9% |
| Unknown | 37 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 August 2023.
All research outputs
#3,383,621
of 25,837,817 outputs
Outputs from Journal of Food Engineering
#104
of 1,847 outputs
Outputs of similar age
#11,557
of 103,658 outputs
Outputs of similar age from Journal of Food Engineering
#2
of 12 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,847 research outputs from this source. They receive a mean Attention Score of 4.4. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,658 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.