Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

Overview of attention for article published in Journal of Food Engineering, September 2009

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (88th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

So far, Altmetric has seen 5 X posts from 2 X users, with an upper bound of 891 followers.

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://t.co/dujzCbhTA5 #sorption #science

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://t.co/4SamFCYGlo #sorption #science

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://t.co/m2iHtLlxRW #sorption #science

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://t.co/GSuSIe7TcJ #sorption #science

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