↓ Skip to main content

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
33 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-66689-1
ISBNs
978-3-31-966689-1, 978-3-31-966687-7
Editors

Judy A. Harrison

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 24%
Student > Master 5 15%
Other 4 12%
Student > Bachelor 4 12%
Student > Doctoral Student 1 3%
Other 2 6%
Unknown 9 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 42%
Biochemistry, Genetics and Molecular Biology 2 6%
Social Sciences 2 6%
Business, Management and Accounting 1 3%
Environmental Science 1 3%
Other 4 12%
Unknown 9 27%