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Mendeley readers
| Chapter title |
Food Safety Considerations for All Other Foods Sold at Farmers Markets
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-66689-1_6 |
| Book ISBNs |
978-3-31-966687-7, 978-3-31-966689-1
|
| Authors |
Faith J. Critzer |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer > Senior Lecturer | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 50% |
| Unknown | 1 | 50% |