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Mendeley readers
Chapter title |
Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
|
---|---|
Chapter number | 9 |
Book title |
Food Packaging and Preservation
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2173-0_9 |
Book ISBNs |
978-1-4613-5909-8, 978-1-4615-2173-0
|
Authors |
N. Gontard, S. Guilbert, Gontard, N., Guilbert, S. |
Mendeley readers
The data shown below were compiled from readership statistics for 164 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 1 | <1% |
Unknown | 163 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 28 | 17% |
Student > Bachelor | 27 | 16% |
Student > Ph. D. Student | 15 | 9% |
Researcher | 13 | 8% |
Student > Doctoral Student | 7 | 4% |
Other | 15 | 9% |
Unknown | 59 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 28 | 17% |
Engineering | 26 | 16% |
Chemistry | 11 | 7% |
Chemical Engineering | 7 | 4% |
Biochemistry, Genetics and Molecular Biology | 6 | 4% |
Other | 14 | 9% |
Unknown | 72 | 44% |