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| Chapter title |
Microwavability of packaged foods
|
|---|---|
| Chapter number | 4 |
| Book title |
Food Packaging and Preservation
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2173-0_4 |
| Book ISBNs |
978-1-4613-5909-8, 978-1-4615-2173-0
|
| Authors |
S. A. E. Lefeuvre, M. B. M. Audhuy-Peaudecerf |