| Title |
Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming
|
|---|---|
| Published in |
European Food Research and Technology, June 2007
|
| DOI | 10.1007/s00217-007-0674-0 |
| Authors |
Michael Meyer, Sieghard T. Adam |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Serbia | 1 | 3% |
| Unknown | 37 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 21% |
| Student > Master | 6 | 16% |
| Researcher | 5 | 13% |
| Student > Doctoral Student | 2 | 5% |
| Lecturer | 2 | 5% |
| Other | 5 | 13% |
| Unknown | 10 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 42% |
| Chemistry | 5 | 13% |
| Biochemistry, Genetics and Molecular Biology | 3 | 8% |
| Engineering | 2 | 5% |
| Earth and Planetary Sciences | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 11 | 29% |