Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming

Overview of attention for article published in European Food Research and Technology, June 2007

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So far, Altmetric has seen 5 patents that reference this research output.

Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract…

Grant US-10960057-B2

United States of America

Compositions comprising sulforaphane or a sulforaphane precursor and a milk thistle…

Grant US-10688158-B2

United States of America

Compositions comprising sulforaphane or a sulforaphane precursor and a mushroom extract…

Grant US-9421183-B2

United States of America

Plant cell culture for production of natural products with reduced glucosinolate…

Grant US-9206452-B2

United States of America

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