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Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects

Overview of attention for article published in Plant Foods for Human Nutrition, October 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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4 X users
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1 patent
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1 Facebook page
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2 YouTube creators

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137 Mendeley
Title
Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects
Published in
Plant Foods for Human Nutrition, October 2011
DOI 10.1007/s11130-011-0258-9
Pubmed ID
Authors

Hye Duck Choi, Yeo Kyu Youn, Wan Gyoon Shin

Abstract

Astaxanthin, a carotenoid, has antioxidant activity as well as many positive effects, such as anticancer and anti-inflammatory effects. We performed a randomized, double-blind, placebo-controlled study to investigate the effects of astaxanthin on lipid profiles and oxidative stress in overweight and obese adults in Korea. In total, 27 subjects with body mass index >25.0 kg/m(2) were enrolled and randomly assigned into two groups administered astaxanthin or placebo capsules for 12 weeks. Total cholesterol, triglycerides, high density lipoprotein (HDL) cholesterol, low density lipoprotein (LDL) cholesterol, apolipoprotein A1 (ApoA1), and apolipoprotein B (ApoB) were measured before and after intervention. Malondialdehyde (MDA), isoprostane (ISP), superoxide dismutase (SOD), and total antioxidant capacity (TAC), as oxidative stress biomarkers, were measured at baseline and at 4, 8, and 12 weeks after intervention. LDL cholesterol and ApoB were significantly lower after treatment with astaxanthin, compared with the start of administration, whereas none of the lipid profiles was changed in the placebo group. At the baseline, all four biomarkers were not significantly different between the two groups. Compared with the placebo group, MDA and ISP were significantly lower, but TAC was significantly higher in the astaxanthin group at 12 weeks. These results suggest that supplementary astaxanthin has positive effects by improving the LDL cholesterol, ApoB, and oxidative stress biomarkers.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 137 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Russia 1 <1%
Australia 1 <1%
Unknown 134 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 29 21%
Student > Master 23 17%
Other 12 9%
Student > Ph. D. Student 9 7%
Student > Bachelor 8 6%
Other 19 14%
Unknown 37 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 37 27%
Biochemistry, Genetics and Molecular Biology 16 12%
Medicine and Dentistry 15 11%
Chemistry 6 4%
Pharmacology, Toxicology and Pharmaceutical Science 5 4%
Other 19 14%
Unknown 39 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 January 2024.
All research outputs
#5,379,989
of 25,519,924 outputs
Outputs from Plant Foods for Human Nutrition
#204
of 747 outputs
Outputs of similar age
#29,240
of 144,269 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#3
of 6 outputs
Altmetric has tracked 25,519,924 research outputs across all sources so far. Compared to these this one has done well and is in the 78th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 747 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.1. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 144,269 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.