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Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects

Overview of attention for article published in Plant Foods for Human Nutrition, October 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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