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Enzymes in Food Technology

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Cover of 'Enzymes in Food Technology'

Table of Contents

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    Book Overview
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    Chapter 1 Microbial Enzymes in Food Technology
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    Chapter 2 Enzymes in Bioconversion and Food Processing
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    Chapter 3 Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations
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    Chapter 4 Enzymatic Browning of Fruit and Vegetables: A Review
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    Chapter 5 Fungal Inulinases: An Interesting Option for Food Sweetener Production
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    Chapter 6 Methods of Enzyme Immobilization and Its Applications in Food Industry
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    Chapter 7 Tannin Degrading Enzymes: Catalytic Properties and Technological Perspectives
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    Chapter 8 Enzyme Catalysis and Its Role in Food Processing Industries
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    Chapter 9 Role of Enzymes in Pharmaceutical and Biotechnology Industries
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    Chapter 10 Invertase: An Enzyme with Importance in Confectionery Food Industry
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    Chapter 11 Technology Prospecting on Microbial Enzymes: Engineering and Application in Food Industry
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    Chapter 12 Halophilic Archaeal Lipases and Esterases: Activity, Stability, and Food Applications
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    Chapter 13 Biofunctionalization of Various Textile Materials Using Enzyme Biotechnology as a Green Chemistry Alternative
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    Chapter 14 Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic Synthesis to Improve Its Biological Activity
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    Chapter 15 Transglutaminase Protein Substrates of Food Interest
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    Chapter 16 Industrial vs Food Enzymes: Applications and Future Prospects
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    Chapter 17 Feed Enzymes: Source and Applications
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    Chapter 18 Chemoenzymatic Bioconjugation of Antibodies: Linking Proteins for Biomedical Applications
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    Chapter 19 Cold-Active Enzymes in Food Processing
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    Chapter 20 Potential of Agri-Biotech Engineering: Rebellion Against Food Insecurity
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Title
Enzymes in Food Technology
Published by
Springer Singapore, October 2018
DOI 10.1007/978-981-13-1933-4
ISBNs
978-9-81-131932-7, 978-9-81-131933-4
Editors

Kuddus, Mohammed

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 133 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 18%
Student > Ph. D. Student 12 9%
Researcher 8 6%
Student > Master 7 5%
Student > Doctoral Student 4 3%
Other 15 11%
Unknown 63 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 17%
Biochemistry, Genetics and Molecular Biology 18 14%
Engineering 9 7%
Chemical Engineering 5 4%
Environmental Science 3 2%
Other 9 7%
Unknown 66 50%