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Mendeley readers
Chapter title |
Methods of Enzyme Immobilization and Its Applications in Food Industry
|
---|---|
Chapter number | 6 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_6 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Archana Singh, Manendra Singh Negi, Ashutosh Dubey, Vinod Kumar, A. K. Verma |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 34 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 15% |
Student > Master | 5 | 15% |
Student > Ph. D. Student | 3 | 9% |
Other | 2 | 6% |
Student > Doctoral Student | 2 | 6% |
Other | 4 | 12% |
Unknown | 13 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 21% |
Biochemistry, Genetics and Molecular Biology | 6 | 18% |
Chemical Engineering | 3 | 9% |
Chemistry | 2 | 6% |
Immunology and Microbiology | 1 | 3% |
Other | 3 | 9% |
Unknown | 12 | 35% |