↓ Skip to main content

Food Choice, Acceptance and Consumption

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

news
23 news outlets
twitter
2 X users
wikipedia
1 Wikipedia page

Citations

dimensions_citation
117 Dimensions

Readers on

mendeley
120 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food Choice, Acceptance and Consumption
Published by
Springer US, January 1996
DOI 10.1007/978-1-4613-1221-5
ISBNs
978-1-4612-8518-2, 978-1-4613-1221-5, 978-0-7514-0192-9
Authors

Halliday MacFie, Herbert L. Meiselman

Editors

Meiselman, H. L., MacFie, H. J. H.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 2 2%
Portugal 1 <1%
France 1 <1%
Brazil 1 <1%
Unknown 115 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 24 20%
Student > Bachelor 23 19%
Student > Master 19 16%
Researcher 12 10%
Other 6 5%
Other 18 15%
Unknown 18 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 20%
Business, Management and Accounting 11 9%
Social Sciences 10 8%
Medicine and Dentistry 8 7%
Psychology 7 6%
Other 36 30%
Unknown 24 20%