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Food Choice, Acceptance and Consumption

Overview of attention for book
Cover of 'Food Choice, Acceptance and Consumption'

Table of Contents

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    Book Overview
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    Chapter 1 The role of the human senses in food acceptance
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    Chapter 2 The socio-cultural context of eating and food choice
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    Chapter 3 What animal research tells us about human eating
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    Chapter 4 The development of children’s eating habits
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    Chapter 5 What does abnormal eating tell us about normal eating?
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    Chapter 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual
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    Chapter 7 Marketing and consumer behaviour with respect to foods
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    Chapter 8 Economic influences on food choice—non-convenience versus convenience food consumption
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    Chapter 9 Food choice, mood and mental performance: some examples and some mechanisms
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    Chapter 10 Attitudes and beliefs in food habits
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    Chapter 11 Dietary change: changing patterns of eating
Attention for Chapter 3: What animal research tells us about human eating
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Citations

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Readers on

mendeley
1 Mendeley
Summary Dimensions citations
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Chapter title
What animal research tells us about human eating
Chapter number 3
Book title
Food Choice, Acceptance and Consumption
Published by
Springer, Boston, MA, January 1996
DOI 10.1007/978-1-4613-1221-5_3
Book ISBNs
978-1-4612-8518-2, 978-1-4613-1221-5
Authors

Harry R. Kissileff, Janet L. Guss, Laurence J. Nolan, Kissileff, Harry R., Guss, Janet L., Nolan, Laurence J.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 100%
Readers by discipline Count As %
Nursing and Health Professions 1 100%

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