Evaluation of Sensory Acceptability, Functional Properties, and Proximate Composition of Four Novel Functional Foods Incorporated with Garcinia quaesita Leaves
Article in Journal of Agricultural Sciences – Sri Lanka (May 2024)
The most recent citing publications are shown below. View all 118 publications that cite this research output on Dimensions.
Article in Journal of Agricultural Sciences – Sri Lanka (May 2024)
Article in BMJ Open (March 2024)
Article in Foods (February 2024)