| Title |
Does Food Color Influence Taste and Flavor Perception in Humans?
|
|---|---|
| Published in |
Chemosensory Perception, March 2010
|
| DOI | 10.1007/s12078-010-9067-z |
| Authors |
Charles Spence, Carmel A. Levitan, Maya U. Shankar, Massimiliano Zampini |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 33% |
| Norway | 1 | 17% |
| United States | 1 | 17% |
| Unknown | 2 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 67% |
| Scientists | 2 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 663 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | <1% |
| United Kingdom | 5 | <1% |
| France | 3 | <1% |
| Colombia | 2 | <1% |
| Germany | 2 | <1% |
| Portugal | 2 | <1% |
| Sweden | 2 | <1% |
| Hong Kong | 1 | <1% |
| Italy | 1 | <1% |
| Other | 11 | 2% |
| Unknown | 629 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 127 | 19% |
| Student > Master | 105 | 16% |
| Student > Ph. D. Student | 81 | 12% |
| Researcher | 71 | 11% |
| Student > Doctoral Student | 32 | 5% |
| Other | 94 | 14% |
| Unknown | 153 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Psychology | 128 | 19% |
| Agricultural and Biological Sciences | 94 | 14% |
| Business, Management and Accounting | 41 | 6% |
| Chemistry | 33 | 5% |
| Engineering | 26 | 4% |
| Other | 164 | 25% |
| Unknown | 177 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 27. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 November 2023.
All research outputs
#1,365,413
of 24,744,050 outputs
Outputs from Chemosensory Perception
#16
of 135 outputs
Outputs of similar age
#4,494
of 98,017 outputs
Outputs of similar age from Chemosensory Perception
#1
of 3 outputs
Altmetric has tracked 24,744,050 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 135 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 19.6. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 98,017 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them