Does Food Color Influence Taste and Flavor Perception in Humans?

Overview of attention for article published in Chemosensory Perception, March 2010

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#16 of 135)
High Attention Score compared to outputs of the same age (95th percentile)

Mentioned by

news: 1 news outlet
blogs: 2 blogs
twitter: 6 X users

facebook: 1 Facebook page
video: 3 YouTube creators

Citations

dimensions_citation: 384 Dimensions

Readers on

mendeley: 663 Mendeley
citeulike: 1 CiteULike

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So far, Dimensions has found 384 publications that cite this research output.

384

The most recent citing publications are shown below. View all 384 publications that cite this research output on Dimensions.

Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma

Article in Food Quality and Preference (July 2024)

Investigating Crossmodal Correspondences Between Vibrotactile Stimuli and Colors

Article in International Journal of Affective Engineering (May 2024)

The Human Sense of Smell in Spatial Orientation: A State-of-the-Art Review

Article in Psychology of Consciousness Theory Research and Practice (April 2024)

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