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Quality Systems in the Food Industry

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Title
Quality Systems in the Food Industry
Published by
Springer International Publishing, August 2019
DOI 10.1007/978-3-030-22553-7
ISBNs
978-3-03-022552-0, 978-3-03-022553-7
Authors

Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan