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Quality Systems in the Food Industry

Overview of attention for book
Attention for Chapter 4: Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry
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Citations

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3 Mendeley
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Chapter title
Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry
Chapter number 4
Book title
Quality Systems in the Food Industry
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-22553-7_4
Book ISBNs
978-3-03-022552-0, 978-3-03-022553-7
Authors

Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat, Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 33%
Student > Master 1 33%
Unknown 1 33%
Readers by discipline Count As %
Economics, Econometrics and Finance 1 33%
Unknown 2 67%