| Title |
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
|
|---|---|
| Published in |
European Journal of Nutrition, February 2012
|
| DOI | 10.1007/s00394-012-0330-8 |
| Pubmed ID | |
| Authors |
Sarah Egert, Jane Tereszczuk, Silvia Wein, Manfred James Müller, Jan Frank, Gerald Rimbach, Siegfried Wolffram |
| Abstract |
To investigate the influence of dietary proteins (casein, soy protein) and skimmed milk on the plasma kinetics of green tea (GT) catechins. |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 20% |
| Canada | 2 | 20% |
| United States | 2 | 20% |
| Unknown | 4 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 90% |
| Scientists | 1 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 2% |
| France | 1 | 2% |
| Slovenia | 1 | 2% |
| Unknown | 57 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 9 | 15% |
| Student > Master | 9 | 15% |
| Student > Bachelor | 7 | 12% |
| Student > Ph. D. Student | 5 | 8% |
| Student > Postgraduate | 3 | 5% |
| Other | 12 | 20% |
| Unknown | 15 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 27% |
| Medicine and Dentistry | 9 | 15% |
| Biochemistry, Genetics and Molecular Biology | 8 | 13% |
| Nursing and Health Professions | 3 | 5% |
| Chemistry | 2 | 3% |
| Other | 4 | 7% |
| Unknown | 18 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 75. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 February 2024.
All research outputs
#561,701
of 25,318,210 outputs
Outputs from European Journal of Nutrition
#151
of 2,587 outputs
Outputs of similar age
#2,427
of 161,769 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 24 outputs
Altmetric has tracked 25,318,210 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,587 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.9. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 161,769 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.