↓ Skip to main content

Quality and Energy Evaluation in Meat Cooking

Overview of attention for article published in Food Engineering Reviews, April 2016
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 X user
googleplus
1 Google+ user

Citations

dimensions_citation
116 Dimensions

Readers on

mendeley
248 Mendeley
Title
Quality and Energy Evaluation in Meat Cooking
Published in
Food Engineering Reviews, April 2016
DOI 10.1007/s12393-016-9143-5
Authors

Pankaj B. Pathare, Anthony Paul Roskilly

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 248 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 <1%
Unknown 247 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 36 15%
Student > Master 30 12%
Researcher 25 10%
Student > Ph. D. Student 23 9%
Student > Doctoral Student 9 4%
Other 24 10%
Unknown 101 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 52 21%
Engineering 17 7%
Biochemistry, Genetics and Molecular Biology 9 4%
Chemical Engineering 8 3%
Nursing and Health Professions 7 3%
Other 33 13%
Unknown 122 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 March 2021.
All research outputs
#13,464,540
of 22,860,626 outputs
Outputs from Food Engineering Reviews
#38
of 69 outputs
Outputs of similar age
#147,203
of 300,859 outputs
Outputs of similar age from Food Engineering Reviews
#1
of 1 outputs
Altmetric has tracked 22,860,626 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 69 research outputs from this source. They receive a mean Attention Score of 3.5. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 300,859 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them