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@oltoltolto Pathare, P.B., Roskilly, A.P. Quality and Energy Evaluation in Meat Cooking. Food Eng Rev 8, 435–447 (2016). https://t.co/2J2TJtz60Q
@oltoltolto Pathare, P.B., Roskilly, A.P. Quality and Energy Evaluation in Meat Cooking. Food Eng Rev 8, 435–447 (2016). https://t.co/2J2TJtz60Q