| Title |
Beyond Deficiency:
|
|---|---|
| Published in |
European Journal of Nutrition, February 2004
|
| DOI | 10.1007/s00394-004-0480-4 |
| Pubmed ID | |
| Authors |
Cees Vermeer, Martin J. Shearer, Armin Zittermann, Caroline Bolton-Smith, Pawel Szulc, Stephen Hodges, Paul Walter, Walter Rambeck, Elisabeth Stöcklin, Peter Weber |
| Abstract |
Vitamin K is well known for its role in the synthesis of a number of blood coagulation factors. During recent years vitamin K-dependent proteins were discovered to be of vital importance for bone and vascular health. Recommendations for dietary vitamin K intake have been made on the basis of the hepatic requirements for the synthesis of blood coagulation factors. Accumulating evidence suggests that the requirements for other functions than blood coagulation may be higher. This paper is the result of a closed workshop (Paris, November 2002) in which a number of European vitamin K experts reviewed the available data and formulated their standpoint with respect to recommended dietary vitamin K intake and the use of vitamin K-containing supplements. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | 33% |
| United States | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 3% |
| United Kingdom | 1 | 2% |
| Unknown | 61 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 23% |
| Researcher | 11 | 17% |
| Student > Bachelor | 8 | 13% |
| Student > Master | 7 | 11% |
| Student > Doctoral Student | 4 | 6% |
| Other | 12 | 19% |
| Unknown | 7 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 24 | 38% |
| Agricultural and Biological Sciences | 12 | 19% |
| Biochemistry, Genetics and Molecular Biology | 5 | 8% |
| Social Sciences | 3 | 5% |
| Engineering | 2 | 3% |
| Other | 8 | 13% |
| Unknown | 10 | 16% |
Attention Score in Context
This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 June 2023.
All research outputs
#1,577,584
of 23,896,578 outputs
Outputs from European Journal of Nutrition
#414
of 2,492 outputs
Outputs of similar age
#3,284
of 137,294 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 18 outputs
Altmetric has tracked 23,896,578 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,492 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.6. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 137,294 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.