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Pharma-Nutrition

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Cover of 'Pharma-Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Pharma-Nutrition
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    Chapter 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment
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    Chapter 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition
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    Chapter 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome
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    Chapter 5 Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease
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    Chapter 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition
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    Chapter 7 Nutritional Programming of Immune Defense Against Infections in Early Life
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    Chapter 8 Impact of Nondigestible Oligosaccharides on Gut-Associated Lymphoid Tissue and Oral Tolerance Induction
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    Chapter 9 The Endocannabinoid System: A Dynamic Signalling System at the Crossroads Between Metabolism and Disease
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    Chapter 10 Effects of Natural Products on Pharmacokinetics and Pharmacodynamics of Drugs
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    Chapter 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson’s Disease
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    Chapter 12 Eat to Heal: Natural Inducers of the Heme Oxygenase-1 System
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    Chapter 13 Recent Developments in Treatment of Cachexia
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    Chapter 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products
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    Chapter 15 Nutrition in Oncology: From Treating Cachexia to Targeting the Tumor
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    Chapter 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science
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    Chapter 17 The Onset of Atopic Dermatitis: Underlying Mechanisms
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    Chapter 18 Cow’s Milk Allergy: Protein Hydrolysates or Amino Acid Formula?
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    Chapter 19 Allergen Avoidance Versus Tolerance Induction
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    Chapter 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap Between Epidemiology and Intervention Studies
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    Chapter 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super-system
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    Chapter 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders
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    Chapter 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Diseases
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4 Wikipedia pages

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Title
Pharma-Nutrition
Published by
Springer International Publishing, January 2014
DOI 10.1007/978-3-319-06151-1
ISBNs
978-3-31-906150-4, 978-3-31-906151-1
Editors

Gert Folkerts, Johan Garssen

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 8%
Student > Bachelor 3 8%
Researcher 2 5%
Student > Ph. D. Student 1 3%
Librarian 1 3%
Other 0 0%
Unknown 27 73%
Readers by discipline Count As %
Neuroscience 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Business, Management and Accounting 1 3%
Nursing and Health Professions 1 3%
Environmental Science 1 3%
Other 4 11%
Unknown 27 73%