Chapter 1 Pharma-Nutrition

Chapter 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment

Chapter 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition

Chapter 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome

Chapter 5 Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease

Chapter 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition

Chapter 7 Nutritional Programming of Immune Defense Against Infections in Early Life

Chapter 8 Impact of Nondigestible Oligosaccharides on Gut-Associated Lymphoid Tissue and Oral Tolerance Induction

Chapter 9 The Endocannabinoid System: A Dynamic Signalling System at the Crossroads Between Metabolism and Disease

Chapter 10 Effects of Natural Products on Pharmacokinetics and Pharmacodynamics of Drugs

Chapter 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson’s Disease

Chapter 12 Eat to Heal: Natural Inducers of the Heme Oxygenase-1 System

Chapter 13 Recent Developments in Treatment of Cachexia

Chapter 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products

Chapter 15 Nutrition in Oncology: From Treating Cachexia to Targeting the Tumor

Chapter 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science

Chapter 17 The Onset of Atopic Dermatitis: Underlying Mechanisms

Chapter 18 Cow’s Milk Allergy: Protein Hydrolysates or Amino Acid Formula?

Chapter 19 Allergen Avoidance Versus Tolerance Induction

Chapter 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap Between Epidemiology and Intervention Studies

Chapter 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super-system

Chapter 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders

Chapter 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Diseases