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History of Artificial Cold, Scientific, Technological and Cultural Issues

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Table of Contents

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    Book Overview
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    Chapter 1 Historiographical Issues in the History of Cold
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    Chapter 2 Early Modern History of Cold: Robert Boyle and the Emergence of a New Experimental Field in Seventeenth Century Experimental Philosophy
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    Chapter 3 James Dewar and His Route to the Liquefaction of Hydrogen
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    Chapter 4 The Cryogenic Laboratory of Heike Kamerlingh Onnes: An Early Case of Big Science
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    Chapter 5 Superconductivity—A Challenge to Modern Physics
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    Chapter 6 Superfluidity: How Quantum Mechanics Became Visible
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    Chapter 7 The Physics of Cold in the Cold War—“On-Line Computing” Between the ICBM Program and Superconductivity
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    Chapter 8 Domestic Ice-Making Machines 1830–1930
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    Chapter 9 Carl Linde and His Relationship with Georges Claude: The Cooperation Between Two Independent Inventors in Cryogenics and Its Side Effects
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    Chapter 10 Meeting Artificial Cold: Expositions and Refrigeration, 1896–1937
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    Chapter 11 The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
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    Chapter 12 The Means of Modernization, Freezing Technologies and the Cultural Politics of Everyday Life, Norway 1940–1965
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    Chapter 13 The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade
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    Chapter 14 ‘Fresher than Fresh’. Consumer Attitudes Towards the Development of the Cold Chain in Post-2WW Greece
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Title
History of Artificial Cold, Scientific, Technological and Cultural Issues
Published by
Springer Netherlands, January 2014
DOI 10.1007/978-94-007-7199-4
ISBNs
978-9-40-077198-7, 978-9-40-077199-4
Editors

Kostas Gavroglu

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 6%
Belgium 1 6%
Unknown 16 89%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 39%
Student > Bachelor 3 17%
Professor > Associate Professor 2 11%
Student > Master 2 11%
Student > Ph. D. Student 1 6%
Other 3 17%
Readers by discipline Count As %
Materials Science 4 22%
Social Sciences 3 17%
Physics and Astronomy 2 11%
Philosophy 1 6%
Computer Science 1 6%
Other 6 33%
Unknown 1 6%