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History of Artificial Cold, Scientific, Technological and Cultural Issues

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Cover of 'History of Artificial Cold, Scientific, Technological and Cultural Issues'

Table of Contents

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    Book Overview
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    Chapter 1 Historiographical Issues in the History of Cold
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    Chapter 2 Early Modern History of Cold: Robert Boyle and the Emergence of a New Experimental Field in Seventeenth Century Experimental Philosophy
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    Chapter 3 James Dewar and His Route to the Liquefaction of Hydrogen
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    Chapter 4 The Cryogenic Laboratory of Heike Kamerlingh Onnes: An Early Case of Big Science
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    Chapter 5 Superconductivity—A Challenge to Modern Physics
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    Chapter 6 Superfluidity: How Quantum Mechanics Became Visible
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    Chapter 7 The Physics of Cold in the Cold War—“On-Line Computing” Between the ICBM Program and Superconductivity
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    Chapter 8 Domestic Ice-Making Machines 1830–1930
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    Chapter 9 Carl Linde and His Relationship with Georges Claude: The Cooperation Between Two Independent Inventors in Cryogenics and Its Side Effects
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    Chapter 10 Meeting Artificial Cold: Expositions and Refrigeration, 1896–1937
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    Chapter 11 The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
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    Chapter 12 The Means of Modernization, Freezing Technologies and the Cultural Politics of Everyday Life, Norway 1940–1965
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    Chapter 13 The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade
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    Chapter 14 ‘Fresher than Fresh’. Consumer Attitudes Towards the Development of the Cold Chain in Post-2WW Greece
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Chapter title
The Cryogenic Laboratory of Heike Kamerlingh Onnes: An Early Case of Big Science
Chapter number 4
Book title
History of Artificial Cold, Scientific, Technological and Cultural Issues
Published by
Springer, Dordrecht, January 2014
DOI 10.1007/978-94-007-7199-4_4
Book ISBNs
978-9-40-077198-7, 978-9-40-077199-4
Authors

Dirk van Delft, van Delft, Dirk

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