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X Demographics
Mendeley readers
| Title |
Acrylamide formation in vegetable oils and animal fats during heat treatment
|
|---|---|
| Published in |
Food Chemistry, May 2016
|
| DOI | 10.1016/j.foodchem.2016.05.174 |
| Pubmed ID | |
| Authors |
G. Daniali, S. Jinap, P. Hajeb, M. Sanny, C.P. Tan |
| Abstract |
The method of liquid chromatographic tandem mass spectrometry was utilized and modified to confirm and quantify acrylamide in heating cooking oil and animal fat. Heating asparagine with various cooking oils and animal fat at 180°C produced varying amounts of acrylamide. The acrylamide in the different cooking oils and animal fat using a constant amount of asparagine was measured. Cooking oils were also examined for peroxide, anisidine and iodine values (or oxidation values). A direct correlation was observed between oxidation values and acrylamide formation in different cooking oils. Significantly less acrylamide was produced in saturated animal fat than in unsaturated cooking oil, with 366ng/g in lard and 211ng/g in ghee versus 2447ng/g in soy oil, followed by palm olein with 1442ng/g. |
X Demographics
The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 5% |
| Mexico | 1 | 5% |
| United States | 1 | 5% |
| Canada | 1 | 5% |
| Brazil | 1 | 5% |
| Finland | 1 | 5% |
| Lithuania | 1 | 5% |
| Unknown | 13 | 65% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 20 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 151 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Colombia | 1 | <1% |
| Estonia | 1 | <1% |
| Unknown | 148 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 27 | 18% |
| Student > Bachelor | 26 | 17% |
| Researcher | 18 | 12% |
| Student > Ph. D. Student | 17 | 11% |
| Student > Postgraduate | 7 | 5% |
| Other | 23 | 15% |
| Unknown | 33 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 38 | 25% |
| Chemistry | 20 | 13% |
| Engineering | 16 | 11% |
| Environmental Science | 7 | 5% |
| Medicine and Dentistry | 6 | 4% |
| Other | 22 | 15% |
| Unknown | 42 | 28% |