Acrylamide formation in vegetable oils and animal fats during heat treatment

Overview of attention for article published in Food Chemistry, May 2016

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@cdelise @jaynebullen Since the study doesn't specify, here's the research on plant vs. animal fat acrylamide https://t.co/mf8Jk0EJ1g

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@KellyOwens9997 @hubermanlab @BioLayne https://t.co/clREegEjl6 About acrylamide and how it causes depression. https://t.co/caccv46tCl Acrylamide formation vegetable oils high, animal fats low.

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@Arashghafari8 روغن های غیر اشباع نسبت به اکسیداسیون حساس ترن https://t.co/w3BkkA9wOd

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