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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
|
|---|---|
| Published in |
Food Control, April 2020
|
| DOI | 10.1016/j.foodcont.2019.106969 |
| Authors |
Brisha Arulrajah, Belal J. Muhialdin, Mohammad Zarei, Hanan Hasan, Nazamid Saari |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 105 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 105 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 14 | 13% |
| Student > Bachelor | 11 | 10% |
| Student > Master | 9 | 9% |
| Researcher | 6 | 6% |
| Student > Doctoral Student | 5 | 5% |
| Other | 9 | 9% |
| Unknown | 51 | 49% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 16% |
| Biochemistry, Genetics and Molecular Biology | 8 | 8% |
| Chemistry | 4 | 4% |
| Chemical Engineering | 4 | 4% |
| Engineering | 4 | 4% |
| Other | 10 | 10% |
| Unknown | 58 | 55% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 December 2019.
All research outputs
#17,295,853
of 25,387,668 outputs
Outputs from Food Control
#1,730
of 2,627 outputs
Outputs of similar age
#254,493
of 396,800 outputs
Outputs of similar age from Food Control
#27
of 48 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,627 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 396,800 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 48 others from the same source and published within six weeks on either side of this one. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.