32 followers
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a sourc... https://t.co/tXULX3K8SU
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a sourc... https://t.co/tXULX3K8SU
Kenaf seed protein as a new source of bio-preservative peptides is the topic of our latest paper published in the Journal of Food Control: https://t.co/tXULX3sy1m