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Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

Overview of attention for article published in Journal of Agricultural & Food Chemistry, November 2008
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (59th percentile)

Mentioned by

patent
4 patents

Citations

dimensions_citation
56 Dimensions

Readers on

mendeley
32 Mendeley
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Title
Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation
Published in
Journal of Agricultural & Food Chemistry, November 2008
DOI 10.1021/jf8015442
Pubmed ID
Authors

A. A. Karim, E. H. Sufha, I. S. M. Zaidul

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 19%
Student > Bachelor 2 6%
Other 2 6%
Student > Postgraduate 2 6%
Student > Master 2 6%
Other 4 13%
Unknown 14 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 19%
Biochemistry, Genetics and Molecular Biology 4 13%
Chemistry 3 9%
Arts and Humanities 1 3%
Medicine and Dentistry 1 3%
Other 1 3%
Unknown 16 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2018.
All research outputs
#5,447,195
of 25,377,790 outputs
Outputs from Journal of Agricultural & Food Chemistry
#3,568
of 19,056 outputs
Outputs of similar age
#20,479
of 105,269 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#40
of 150 outputs
Altmetric has tracked 25,377,790 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 19,056 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 105,269 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 150 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.