Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

Overview of attention for article published in Journal of Agricultural & Food Chemistry, November 2008

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)
Above-average Attention Score compared to outputs of the same age and source (59th percentile)

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patent: 4 patents

Citations

dimensions_citation: 56 Dimensions

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mendeley: 33 Mendeley

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So far, Altmetric has seen 4 patents that reference this research output.

Food product containing starch gel, starch granule, production method and use thereof

Grant US-9963581-B2

United States of America

Food product containing starch gel, starch granule, production method and use thereof

Grant US-9005681-B2

United States of America

FOOD PRODUCT CONTAINING RICE STARCH GEL

Application WO-2012111327-A1

World Intellectual Property Organisation (WIPO)

FOOD PRODUCT CONTAINING STARCH GEL

Application WO-2011021372-A1

World Intellectual Property Organisation (WIPO)

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