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Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

Overview of attention for article published in Food Additives & Contaminants: Part A, August 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#47 of 1,077)
  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
3 news outlets
facebook
1 Facebook page

Citations

dimensions_citation
32 Dimensions

Readers on

mendeley
60 Mendeley
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Title
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef
Published in
Food Additives & Contaminants: Part A, August 2018
DOI 10.1080/19440049.2018.1488085
Pubmed ID
Authors

Shabnam Sepahpour, Jinap Selamat, Alfi Khatib, Mohd Yazid Abdul Manap, Ahmad Faizal Abdull Razis, Parvaneh Hajeb

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 60 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 5 8%
Other 4 7%
Student > Ph. D. Student 4 7%
Student > Postgraduate 4 7%
Student > Master 4 7%
Other 12 20%
Unknown 27 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 15%
Medicine and Dentistry 6 10%
Nursing and Health Professions 5 8%
Engineering 3 5%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 5 8%
Unknown 30 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 26. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 October 2021.
All research outputs
#1,486,568
of 25,385,509 outputs
Outputs from Food Additives & Contaminants: Part A
#47
of 1,077 outputs
Outputs of similar age
#30,790
of 342,525 outputs
Outputs of similar age from Food Additives & Contaminants: Part A
#1
of 18 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,077 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.1. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 342,525 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.