Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

Overview of attention for article published in Food Additives & Contaminants: Part A, August 2018

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#47 of 1,077)
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

So far, Dimensions has found 32 publications that cite this research output.

Article in Food Control (July 2024)

Article in Food Control (February 2024)

Article in Food Chemistry (October 2023)

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