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Mendeley readers
| Title |
Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
|
|---|---|
| Published by |
Wiley, April 2014
|
| DOI | 10.1111/ijfs.12533 |
| Authors |
Chiemela Enyinnaya Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Kharidah Muhammad |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 2% |
| Unknown | 43 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 23% |
| Student > Master | 5 | 11% |
| Researcher | 5 | 11% |
| Student > Bachelor | 3 | 7% |
| Other | 3 | 7% |
| Other | 8 | 18% |
| Unknown | 10 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 43% |
| Biochemistry, Genetics and Molecular Biology | 6 | 14% |
| Engineering | 2 | 5% |
| Chemical Engineering | 1 | 2% |
| Materials Science | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 14 | 32% |